Molino Riva launches an innovative sustainable packaging. Molino Riva polenta is the first flour coming in a 100% recyclable paper bag with low environmental impact. An estimated reduction of more than 70% of plastic and about 40% of CO2 produced compared to previous packaging solutions.
An option of which Molino Riva is particularly proud and which allows to guarantee its customers not only top-quality products of but also that attention to nature and the territory which is now increasingly essential in modern society.
Fine-ground cornmeal for soft and creamy polenta.
Excellent for the preparation of biscuits, cakes, doughnuts and pancakes.
Steamed white cornmeal for a medium-ground polenta, excellent for fish dishes.
Wholemeal flour for a polenta with a rustic and savoury taste.
It is also used for bread and sweets where you want to enhance the wholemeal flavour. With corn germ and fibre.
Cornmeal for a classic medium-ground polenta, ideal for those who love tradition and rustic taste.
Steamed cornmeal for a classic medium-ground polenta, ideal for those who love tradition and rustic taste.
A mixture of cornmeal and 35% buckwheat flour - for a traditional polenta with a full taste. Excellent with the addition of cheese.