Organic bramata polenta
High-quality organic cornmeal for a classic coarse-ground polenta, ideal for those who love tradition and rustic taste.
Organic polenta taragna
Taragna flour - a mixture of cornmeal and 35% buckwheat flour - for a traditional polenta with a full taste. Excellent with the addition of cheese.
Organic stone-ground wholemeal polenta
Organic whole cornmeal, with corn germ and fibre, stone ground according to tradition, for a rustic and tasty polenta. It is also used for bread and sweets where you want to enhance the wholemeal flavour..
Organic instant polenta
Organic, gluten-free and allergen-free instant cornmeal. Excellent for quick dishes and rustic taste: appetizers, finger food.
Organic stone-ground instant wholemeal polenta
Organic stone-ground whole cornmeal, with corn germ and fibre, according to tradition, for a rustic and tasty polenta. It is also used for bread and sweets where you want to enhance the wholemeal flavour.
Organic cornmeal for sweets
Fine-ground impalpable cornmeal for soft and creamy polenta. Excellent for the preparation of biscuits, cakes, doughnuts and pancakes.
EAN code: 8000846080015
BB: 12 months
Organic buckwheat flour
Flour with a full aroma. Excellent for pizzoccheri, polenta, crepes, sweets and savoury pies.
EAN code: 8000846080039
BB: 12 months
Polenta with porcini mushrooms
Instant cornmeal with 32% dried porcini mushrooms. High-quality flour for a quick but tasty polenta.
Polenta with porcini mushrooms and truffles
Instant cornmeal with 32% dried porcini mushrooms and truffles. High-quality flour for a quick but tasty polenta.
Polenta with quinoa and spirulina seaweed
Instant cornmeal with spirulina seaweed. High-quality flour for a quick but tasty polenta.
Polenta with vegetables and moringa
Instant cornmeal with moringa. High-quality flour for a quick but tasty polenta.
