Instant polenta taragna
A steamed mixture of cornmeal and 35% buckwheat flour, for a quick but tasty polenta like the traditional one. Excellent with the addition of cheese.
Instant wholemeal polenta
Steamed whole cornmeal, with corn germ and fibre for a rustic and tasty polenta.
Instant bramata polenta
Steamed cornmeal for a classic coarse-ground polenta, ideal for those who love tradition and rustic taste.
Bramata polenta
Cornmeal for a classic coarse-ground polenta, ideal for those who love tradition and rustic taste.
Fioretto polenta
Fine-ground cornmeal for soft and creamy polenta. Excellent for the preparation of biscuits, cakes, doughnuts and pancakes.
Bramata polenta
Cornmeal for a classic coarse-ground polenta, ideal for those who love tradition and rustic taste.
Polenta fioretto
Fine-ground cornmeal for soft and creamy polenta. Excellent for the preparation of biscuits, cakes, doughnuts and pancakes..
Wholemeal polenta
Wholemeal flour for a polenta with a rustic and savoury taste. It is also used for bread and sweets where you want to enhance the wholemeal flavour. Stone-ground flour with corn germ and fibre.
White bramata polenta
White maize flour for polenta. Excellent for fish dishes.
Taragna polenta
A mixture of cornmeal and 35% buckwheat flour - for a traditional polenta with a full taste. Excellent with the addition of cheese.
Instant bramata polenta
Steamed instant cornmeal for quick but tasty polenta like the traditional one.
Ready-made polenta block
This cooked, lightly salted polenta can be simply heated in a pan and microwave or roasted. It goes well with sauces, cheese, salted cod and fish in general.
Happy hour ready-made polenta roll
This cooked, lightly salted polenta can be simply heated in a pan and microwave or roasted. A roll to be cut into slices, excellent as an appetizer.
Blue corn amor polenta
Ancient corn originating from the Incas, rich in antioxidants and flavonoids capable of preventing cardiovascular diseases.
Amor budino pudding with chocolate and corn flour
Artisan chocolate pudding mix prepared with cornstarch and cocoa, excellent both cold and warm.
Instant amor polenta with quinoa
Instant mixture of cornmeal and quinoa flour, rich in proteins and antioxidants, highly digestible and with a delicate flavour.
Instant amor polenta with buckwheat and quinoa
An instant mixture of cornmeal, buckwheat and quinoa flour. Rich in fibre and lysine and highly-digestible.
Instant amor polenta with amaranth
Instant cornmeal and amaranth flour for a very tasty polenta. Rich in fibre and lysine and highly-digestible.
Instant amor polenta with chocolate
Instant product, excellent for the preparation of cakes and biscuits or for a more unusual combination with red-wine braised meat.
Black buckwheat flour
Flour with a full aroma. Excellent for pizzoccheri, polenta, crepes, sweets and savoury pies.
EAN code: 8000846000501
BB: 12 months
Sapori italiani 100% italian buckwheat flour
Flour with a full aroma. Excellent for pizzoccheri, polenta, crepes, sweets and savoury pies.
EAN code: 8000846080046
BB: 12 months
Cornmeal coating
Toasted maize flour for crispy breading. It absorbs up to 50% less oil.
EAN code: 8000846044000
BB: 12 months
Sapori italiani 100% italian fumetto flour
Impalpable cornmeal for the preparation of sweets, biscuits and pizza.
EAN code: 8000846000563
BB: 12 months
Durum wheat semolina
Durum wheat semolina used in the preparation of gnocchi, soups and sweets.
EAN code: 8000846008040
BB: 12 months
Sapori italiani 100% italian flint cornmeal golden polenta Oro
This cornmeal is obtained from the slow milling of selected flint corn (Nostrano, Scagliolo, Belgrano, Quarantino). The flavour and aroma of the polenta prepared from this cornmeal are very intense.